Chikoo Sapota

Chikoo, also known as sapota, is a beloved fruit native to India, recognized for its brown, grainy skin and sweet, malty flavor. This tropical fruit is round or oval-shaped and contains a rich, caramel-like taste with a smooth, edible pulp that houses a few black seeds. Chikoos are nutrient-rich, providing a good source of dietary fiber, vitamins E and C, and antioxidants, which help in boosting the immune system and improving digestive health.

In India, chikoos are commonly enjoyed fresh, either peeled and sliced or blended into milkshakes and smoothies for a naturally sweet treat. The fruit's high natural sugar content and creamy texture make it a popular ingredient in desserts, such as ice creams and puddings.

Chikoo trees thrive in the warm climates of India, where they have become a staple in both home gardens and commercial orchards. The fruit's easy cultivation and delicious taste make it a favorite among locals, contributing to its cultural significance as a symbol of sweetness and nourishment.

Box Weight Gross 3.3 KG
Mango Weight 3 Kgs
Approx No of PCS 13 or 14